'A Touch of YouLin's Japanese Kitchen' is a 136 page premium Japanese cookery book of top Japanese recipes YouLin has compiled over a period of 10 years. These recipes have been designed to allow you to cook premium eating house style Japanese food from your own home!

CONTENTS

• Stuffed Sushi 
• DEEP Deep fried CHICKEN NUGGETS 
• SIMMERED Bean curd CHICKEN WITH MISO 
• GINGER PORK 
• ALMOND PUMPKIN SALAD 
• DASHI CHICKEN SOUP 
• PORK 
• SWEET AND SOUR MEAT BALLS 
• BROILED CHICKEN IN SWEET SOY SAUCE 
• GRILLED Salt cured CHICKEN WINGS 
• CHICKEN APRICOT SALAD 
• TERIYAKI BLUEFIN TUNA 
• CABBAGE WITH HAM AND EGGS 
• BOILED SPINACH 
• PASTA BROCCOLI SALAD 
• SAVOURY EGG CUSTARD 
• RICE BALLS 
• DEEP Deep fried PORK STEAK 
• PREPARING Dish RICE 
• CUCUMBER ROLLS 
• SIMMERED CHICKEN IN SOY SAUCE 
• Hand-formed sushi 
• FISH AND SEAFOOD 
• FRIED UDON NOODLES 
• SPAGHETTI WITH HERBS SAUCE 
• TOFU Cut WITH MUSHROOMS 
• ONION SAUSAGES IN BLACK PEPPER FLAVOR 
• EGGPLANT IN MISO FLAVOR 
• JAPANESE RICE 
• PREFECT EDAMAME 
• STIR Deep fried BROCCOLI AND Bruxelles SPROUT 
• VIETNAM GREEN SPRING ROLLS 
• MISO SOUP WITH PORK AND VEGETABLES (TONJIRU) 
• SIMMERED PACIFIC Billfish WITH DAIKON 
• VEGETABLES 
• EGG WITH Mayo PRAWNS 
• DEEP Deep fried Bean curd IN DASHI SAUCE 
• MISO SOUP WITH CLAMS 
• TEMPURA 
• DASHI
• STEAMED SAKE CHICKEN ROLLS 
• MIX Vegetable WITH MINCED PORK 
• Scattered Sushi 
• STEAMED CODFISH WITH PONZU 
• PORK CUTLETS RICE BOWL 
• JAPANESE Deep fried RICE 
• JAPANESE Boiled PORK WITH POTATOES 
• SHABU-SHABU SALAD 
• TOFU WITH Crisp ANCHOVY 
• STEAMED Bean curd WITH MINCED CHICKEN 
• SALT GRILLED PACIFIC SAURY 
• JAPANESE EGG ROLLS 
• STIR Deep fried SPINACH WITH HAM 
• SPINACH AND BEEF SALAD 
• BROCCOLI IN CHILI-BEAN PASTE 
• Rolled Sushi 
• SPAGHETTI WITH SALMON 
• SIMMERED Bean curd WITH CLAMS 
• NOODLES 
• BASIC Clean SOUP (OSUMASHI) 
• DEEP Deep fried SPANISH MACKERELS 
• STEAMED CHICKEN WITH Preserved PLUM 
• SWEET CORN WITH CABBAGE 
• CHOPPED FRESH SPANISH MACKERELS 
• CHINESE STYLE Roast PORK 
• STEAMED EGGPLANT WITH SPICY DRESSING 
• CUTTLEFISH WITH VINEGAR SAUCE 
• BLANCH CHINESE BROCCOLI 
• CHILLED Bean curd WITH CENTURY EGGS 
• GOLDEN PUMPKIN SOUP 
• SUSHI TYPE 
• TOFU 
• Hand-rolled Dish (Temaki-zushi) 
• GRILLED CHICKEN SKEWER 
• ENOKI MISO SOUP 
• CHICKEN AND EGGS RICE BOWL 
• PRAWN WITH CHILI SAUCE 
• CABBAGE ROLLS 
• PORK WITH WHITE CABBAGE 
• ODEN 
• CHANPURU TOFU 
• SIMMERED MACKERELS IN MISO SAUCE 
• PORK IN UME PLUM FLAVOR 
• PORK LOIN WITH SWEET CORN SOUP 
• PREFECT DASHI 
• PREFECT SASHIMI 
• CRISPY CHICKEN WITH PONZU 
• CHICKEN DISHES 
• DASHI CORN SOUP 
• SPAGHETTI WITH CLAMS 
• SNOW PEAS MISO SOUP 
• JAPANESE CHILLED TOFU 
• SOUP 
• BACON ASPARAGUS ROLLS 
• CUTTLEFISH IN HARUSAME SALAD 
• STIR Deep fried CAULIFLOWER WITH CORN 
• CUTTLEFISH WITH CHILI GARLIC FLAVOR 
• JAPANESE SIMMERED EGGPLANTS 
• GOLDEN UDON WITH SPICY CHICKEN MINCE 
• DEEP FRY SQUID RINGS 
• MAPO TOFU 
• COLD SOBA NOODLES 
• GRILLED CHICKEN IN MISO SAUCE 
• PRAWN AND PINEAPPLES SALAD 
• SALAD 
• JAPANESE EGG DROP SOUP 
• SIEW PAK CHOY WITH CLAMS IN XO SAUCE 
• Pressed Sushi 
• TERIYAKI Bean curd BURGER 
• CHICKEN WITH MIX VEGETABLES 
• SEAFOOD PORRIDGE 
• BROILED SALMON 
• EEL RICE BOWL 
• POTATO APPLE SALAD 
• STEAMED SAKE PRAWNS 
• FRIED JAPANESE SOBA 
• STIR Deep fried GINGER CHICKEN 
• SPAGHETTI WITH CHICKEN WHITE SAUCE 
• SCRAMBLE EGG WITH CORN AND SPINACH